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Mediterranean · Salad
Cracked Bulgur Salad with Arugula and Apricots
Cracked bulgur is simmered, cooled, then tossed with peppery arugula, cherry tomatoes, apricots and a bright white balsamic vinaigrette. Smoked almonds add crunch.
- YieldServes 4
- Hands-on25 min
- Total45 min
- Difficulty
Ingredients
Vinaigrette
- 60 mlwhite balsamic vinegar
- 1lemon, juice only
- 2 clovesgarlic, minced
- 1shallot, small, minced
- 1 tspsugar
- ½ tspDijon mustard
- ½ tspkosher salt
- ¼ tspblack pepper, freshly ground
- 120 mlextra-virgin olive oil
Salad
- 1 tspkosher salt, for the cooking water
- 160 gcracked bulgur wheat
- 590 mlwater
- 40 gbaby arugula
- 150 gcherry tomatoes, halved
- 30 gred onion, thinly sliced
- 80 gdried apricots, chopped
- 20 gsmoked almonds, coarsely chopped
- 2 tbspgreen onions, sliced, white and light green parts
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