Mediterranean · Salad

Fig and Goat Cheese Salad

Name: Fig and Goat Cheese Salad
Total time: 30 min
Yield: Serves 2
Cuisine: Mediterranean
Ingredients: 240 ml Pinot Noir; 50 g sugar, about ¼ cup; 4 slices orange; 6 fresh figs, halved; 2 tbsp goat cheese, crumbled

Fresh figs and orange slices charred on the grill, set over crumbled goat cheese and finished with a syrupy red wine reduction. Sweet, smoky and tangy.

YieldServes 2
Hands-on25 min
Total30 min
Difficulty

Ingredients

240 mlPinot Noir
50 gsugar, about ¼ cup
4 slicesorange
6fresh figs, halved
2 tbspgoat cheese, crumbled

Contains

Dairy
Sulfites
Goat, sheep, buffalo or camel milk
Grapes
Citrus fruits (any)
Orange
Fig
Histamine (aged and fermented foods)
Alcohol

Taste

Sweet
Sour / bright
Salty
Umami / savory
Richness / fat
Smoke

Texture

Tender-braised

Equipment

Stovetop
Grill

Season

Summer

Occasion

Entertaining

Effort

20–45 min active
30–60 min total
Difficulty 2

Nutrition

Calories: moderate
Protein: low
Carbs: high
Fat: low
Fiber: moderate
Sodium: low

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Join: $15 a month, with a free first week Already a member? Sign in

Your first week is free. Cancel any time, in one click.

Ingredients

What it costs to shop for

The method is for members

Never think about what’s for dinner again