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Mediterranean · Salad
Fennel-Carrot Slaw with Capers and Cilantro
Raw fennel and carrot cut into fine matchsticks, tossed with garlic, briny capers and cilantro in a sharp lemon and olive oil dressing lifted with ground ginger. Crunchy, fresh and quick.
- YieldServes 6
- Hands-on25 min
- Total28 min
- Difficulty
Ingredients
- 2large fennel bulbs, trimmed
- 2medium carrots, peeled
- 1 clovegarlic, minced
- 2 tbspsmall capers in brine, drained
- 3 tbspfresh cilantro, chopped
Dressing
- 3 tbspextra virgin olive oil
- 45 mlfresh lemon juice, strained, from 1 lemon
- ½ tspground ginger
- to tastesalt
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