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American · Soup
Cauliflower and Potato Soup
Cauliflower, potato, onion and carrot simmered in vegetable broth with a bay leaf, then blended smooth. A thick, mild soup that suits cold nights.
- YieldServes 6
- Hands-on35 min
- Total56 min
- Difficulty
Ingredients
Soup
- 1½ tbspextra-virgin olive oil
- 150 gonion, chopped
- 70 gcarrot, chopped
- 2 clovesgarlic, large, finely chopped
- 900 gcauliflower, 1 large head, cored and cut into small florets
- 225 grusset potato, 1 large, peeled and cut into bite-size chunks
- 960 mllow-sodium vegetable broth
- 1bay leaf, large, broken in half
- ½ tspsalt, or to taste
- to tasteblack pepper, freshly ground
- 1 pinchground nutmegoptional
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