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American · Soup
Cauliflower and Carrot Cream Soup
Cauliflower and sweet carrots cook down with browned onion and chicken broth, then blend into a gentle golden soup finished with butter, cream and chives.
- YieldServes 6
- Hands-on30 min
- Total4 h 28 min
- Difficulty
Ingredients
- 1 headcauliflower, large, washed and broken into small florets
- 6carrots, large, washed, peeled and chopped fine
- 1yellow onion, medium, chopped fine
- 1 tbspolive oil, for browning the onion
- 1.4 Lchicken broth, 6 cups
- to tastesalt
- to tasteblack pepper
- 15 gunsalted butter, 1 tbsp
- 90 mlheavy cream, 6 tbsp, between 1/4 and 1/2 cup to taste
To serve
- 2 tbspfresh chives, chopped
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