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Mediterranean · Sauce / condiment
Lemon Vinaigrette
Two parts oil to one part lemon juice, salt and black pepper. The all-purpose dressing to keep in a jar for greens, grilled fish and cooked vegetables.
- YieldMakes about 90 ml, enough for 5 salads
- Hands-on5 min
- Total5 min
- Difficulty
Ingredients
- 2 tbsplemon juice
- ¼ cupextra-virgin olive oil
- ⅓ tspkosher salt
- 0.13 tspblack pepper
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