Mediterranean · Sauce / condiment
Pickled Applesauce
Tart apples simmered with sugar, vinegar, cinnamon and clove, then pureed into a tangy, spiced applesauce that cuts through rich pork, duck and sausages.
- YieldMakes about 6 cups (1.4 l)
- Hands-on25 min
- Total1 h 3 min
- Difficulty
Ingredients
- 1.4 kgGranny Smith apples, peeled, cored and sliced
- 1 tspground cinnamon
- 1 pinchground cloves
- 100 gsugar
- 360 mlwhite vinegar
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