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American barbecue · Main
Perfect Pulled Pork
A salted, rubbed pork shoulder smoked low and slow until the collagen melts and the bark turns dark, then shredded by hand with its own juices and piled onto buns with a spoonful of tangy sauce.
- YieldServes 4
- Hands-on2 h
- Total23 h 50 min
- Difficulty
Ingredients
- 900 gbone-in pork butt (shoulder), about 2 lb
- 1 tspkosher salt, 1/4 tsp per pound of meat
- 30 mlMemphis Dust barbecue rub, 2 tbsp
To serve
- 5kaiser rolls or hamburger buns
- 95 mlbarbecue sauce, 3/8 cup; a South Carolina mustard sauce is a good match
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