American barbecue · Main
Simon & Garfunkel Chicken
A jointed chicken dry-brined, coated in an herb rub, baked on the cool side of the grill, then crisped over high heat. The herbs let the chicken taste of itself, and it is an easy, dependable weeknight dinner.

- YieldServes 3 or 4
- Hands-on40 min
- Total2 h 58 min
- Difficulty
Ingredients
- 1.6 kgwhole chicken (3 to 4 lb), cut into 6 pieces, see method
- 1½ tspkosher salt
- 2 tbspSimon & Garfunkel Rub (herb-based rub), prepared beforehand
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