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Marinated Lamb Loin Chops
Thick lamb loin chops dry-brined, briefly bathed in a punchy marinade of two vinegars, olive and toasted sesame oil, rosemary and garlic, then grilled hard over high heat. A short marinade keeps the lamb flavor front and center.
- YieldServes 2 (3 chops each)
- Hands-on40 min
- Total1 h 43 min
- Difficulty
Ingredients
- 6lamb loin chops, at least 2.5 cm (1 inch) thick, under 170 g each with the bone
- ½ tspkosher salt
Marinade
- 60 mlred wine vinegar, 1/4 cup
- 60 mlbalsamic vinegar, 1/4 cup
- 60 mlolive oil, 1/4 cup
- 3 tbsptoasted sesame oil
- 3 tbspfresh rosemary leaves, chopped; or 1 tsp dried, lightly crushed
- 6 clovesgarlic, minced or pressed
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