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American · Main
Beef Stew with Carrots
Browned chunks of lean beef cook all day with garlic, carrots and thyme until fork-tender. Dredge the beef in flour for a thick gravy, or skip it for a thinner broth.
- YieldServes 6
- Hands-on35 min
- Total8 h 21 min
- Difficulty
Ingredients
- 1.1 kgstewing beef, lean, trimmed of fat and cut into 2.5 cm pieces
- 1 tbspolive oil
- 30 gall-purpose flour, 2 tbsp, seasoned with salt and pepper, for dredgingoptional
- to tastesalt
- to tasteblack pepper
- 5 clovesgarlic, smashed
- 5carrots, peeled and chopped
- 5 sprigsfresh thyme
- 480 mlbeef broth, 2 cups, or water
To serve
- 300 gegg noodles, tossed with butteroptional
- 15 gunsalted butter, 1 tbspoptional
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