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American · Main
Braised Buffalo Brisket with Onions and Beer
Buffalo brisket is lean, so it is browned and then braised for hours in beer and onions to stay moist. The onions melt into a sweet, malty sauce for slicing at the table.
- Yield6 servings
- Hands-on30 min
- Total4 h 25 min
- Difficulty
Ingredients
Brisket
- 1½ kgbuffalo brisket
- 1 tspsalt
- ½ tspblack pepper
- 2 tbspolive oil
- 4onions, sliced
- 1bay leaf
- 360 mllight beer
- 1 tbspbalsamic vinegar
- to tastewater, just enough to cover the meat
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