American · Main
Broiled Salmon with Dill
Skin-on salmon fillets rubbed with olive oil and fresh dill, broiled until just flaking. Fast, clean flavors that suit nearly any side.
- YieldServes 4
- Hands-on10 min
- Total17 min
- Difficulty
Ingredients
- 1 tbspolive oil, divided
- 570 gsalmon fillets, 4 pieces, skin on
- to tasteblack pepper, freshly ground
- 3 tbspfresh dill, about 4 or 5 branches, minced
- to tastesalt
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