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American · Main
Brick-Pressed Ham and Swiss Burgers
A seared beef patty is stacked with ham, Swiss, pickles and tomato on a toasted sourdough bun, wrapped tightly in foil, and pressed under a brick on the grill. The crust turns crisp while the cheese melts into everything.
- YieldMakes 4 burgers
- Hands-on45 min
- Total53 min
- Difficulty
Ingredients
Burgers
- 3 tbspsweet pickle relish
- ¼ cuppimientos, drained and diced
- 680 gground beef, 80% lean
- 1 tspkosher salt
- ¼ tspblack pepper, freshly ground
- 3 tbspunsalted butter, melted
- 1 clovegarlic, minced, for the butter
Garlic mayo
- 60 mlmayonnaise
- 1 clovegarlic, finely grated
- ½ tsplemon juice
Burgers
- 4sourdough buns, split
- 1large kosher dill pickle, thinly sliced
- ¼sweet onion, thinly sliced
- 8 slicesSwiss cheese
- 225 gsliced deli ham
- 1beefsteak tomato, thinly sliced
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