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American · Main
Boneless Lamb with Cumin and Ginger
Boneless lamb is rubbed with cumin, coriander, ginger, garlic and lemon zest, then broiled or grilled. The paste is not acidic, so the meat can sit in it all day for a deeper flavor.
- YieldServes 4
- Hands-on20 min
- Total1 h 29 min
- Difficulty
Ingredients
- 1½ tspground cumin
- ½ tspred pepper flakes
- ½ tspground coriander
- 3 clovesgarlic, minced
- 1 tbspfresh ginger, minced
- 1½ tsplemon zest, finely grated
- 2 tbspextra virgin olive oil
- 800 gboneless lamb, leg or shoulder, in thick steaks or pieces
- to tasteblack pepper, freshly ground
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