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American · Main
Braised Chicken with Root Vegetables and Dill
Chicken pieces braise over carrots, parsnips, celery and onion with dill and a little stock, giving the comfort of chicken soup in about 45 minutes. Pour the pan juices over rice.
- YieldServes 4
- Hands-on25 min
- Total1 h 4 min
- Difficulty
Ingredients
- 1.6 kgchicken, whole bird cut into 8 pieces
- 5carrots, medium, peeled
- 2parsnips, medium, peeled
- 2 stalkscelery, medium, strings peeled off
- 2 tbspvegetable oil
- 1onion, large, yellow, sliced
- 6 sprigsfresh dill
- 180 mlchicken stock
- to tastesalt
- to tasteblack pepper, freshly ground
To serve
- 4 cupscooked white rice, or egg noodles
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