Italian · Side

Baked Rice with Fontina

Name: Baked Rice with Fontina
Total time: 41 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 56 g butter, divided; 300 g Italian risotto rice, Carnaroli, Vialone Nano or Arborio; 540 ml water; 1 tsp salt; 55 g Fontina cheese

Oven-baked risotto-style rice finished with butter and nutty Fontina: no stirring and a very creamy result. A good side for roasted meats or a simple supper.

YieldServes 4
Hands-on12 min
Total41 min
Difficulty

Ingredients

56 gbutter, divided
300 gItalian risotto rice, Carnaroli, Vialone Nano or Arborio
540 mlwater
1 tspsalt
55 gFontina cheese

Contains

Dairy
Rice

Taste

Salty
Umami / savory
Richness / fat

Texture

Creamy

Equipment

Oven

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
30–60 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: moderate
Protein: low
Carbs: high
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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