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Italian · Side
Baked White Rice
Plain rice cooked in the oven instead of on the stove: buttered grains, measured water, a tight lid. It comes out evenly cooked with no sticking and needs no watching.
- YieldServes 4 as a side dish
- Hands-on5 min
- Total36 min
- Difficulty
Ingredients
- 14 gbutter
- 200 glong-grain white rice
- 360 mlwater
- ½ tspsalt
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