Italian · Side

Braised Artichokes with Vermouth

Name: Braised Artichokes with Vermouth
Total time: 1 h 25 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 12 violet artichokes, medium; 2 lemons; 45 ml extra virgin olive oil; 60 ml white vermouth; 120 ml water; fine sea salt and freshly ground black pepper, to taste; 8 leaves mint, roughly torn

Quartered artichokes sautéed, then braised in white vermouth until the wine reduces to a sticky, lightly herbal glaze. The vermouth softens their bitterness and brings out their sweetness.

YieldServes 4
Hands-on55 min
Total1 h 25 min
Difficulty

Ingredients

12violet artichokes, medium
2lemons
45 mlextra virgin olive oil
60 mlwhite vermouth
120 mlwater
to tastefine sea salt and freshly ground black pepper

To serve

8 leavesmint, roughly tornoptional

Diet

Vegetarian (lacto-ovo)

Contains

Sulfites
Olive
Grapes
Citrus fruits (any)
Lemon
Artichoke
Mint
Histamine (aged and fermented foods)
Alcohol

Taste

Sweet
Sour / bright
Salty
Umami / savory
Bitter
Richness / fat
Herbal / fresh

Texture

Tender-braised

Equipment

Stovetop

Season

Spring

Occasion

Entertaining

Effort

45–90 min active
1–3 hours total
Difficulty 2

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

To serve

What it costs to shop for

The method is for members

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