← All recipes
Italian · Side
Braised Fennel with Radicchio
Fennel halves browned in a Dutch oven, then simmered in wine, lemon, honey and stock until silky. Bitter radicchio wilts into the pan juices and sits on top, balancing the sweetness.
- YieldServes 4
- Hands-on25 min
- Total36 min
- Difficulty
Ingredients
- 2 tbspextra-virgin olive oil
- 2fennel bulbs, trimmed and halved lengthwise
- 120 mlwhite wine
- ½lemon, zest and juice
- 480 mlchicken stock
- 1 tbsphoney
- 1 headradicchio, core removed, sliced thin
- to tastesalt and black pepper
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.