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Italian · Side
Baked Tomatoes with Herbed Bread Crumbs
Tomato halves heaped with coarse bread crumbs, parsley, garlic and capers and baked until the tops are crusty. Good hot or at room temperature, especially with grilled meat.
- YieldServes 4
- Hands-on30 min
- Total1 h 5 min
- Difficulty
Ingredients
- 225 gItalian bread, about half a loaf, crusts removed
- 2 tbspflat-leaf parsley, finely chopped
- 1 clovegarlic, medium, finely chopped
- 1 tbspcapers
- 1 tspsalt
- 3 tbspextra-virgin olive oil, plus more if needed
- 2large tomatoes, or 4 small
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