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Italian · Side
Braised Cabbage with Tomato and Vinegar
Cabbage is slowly sweated and braised in a little water until it nearly melts, then finished with vinegar and tomato paste for a sweet-sour edge. Even better the next day.
- YieldServes 4 to 6
- Hands-on25 min
- Total1 h 46 min
- Difficulty
Ingredients
- 45 mlextra virgin olive oil
- 1yellow onion, finely chopped
- 1 kggreen cabbage, shredded
- 120 mlwater
- 15 mlwhite wine vinegar
- 15 gtomato paste
- to tastefine sea salt
- to tasteblack pepper, freshly ground
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