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Italian · Side
Braised Broccoli with Anchovies and Garlic
Blanched broccoli finished in olive oil in which garlic and milk-soaked salt-packed anchovies have melted into a savoury paste. Toasted almond slivers stand in for the usual breadcrumbs in this southern Italian Christmas side.
- YieldServes 8
- Hands-on30 min
- Total1 h 10 min
- Difficulty
Ingredients
- 3salt-packed anchovies
- 80 mlskim milk or water, 1/3 cup, for soaking the anchovies
- 30 gblanched almond slivers, about 1/4 cup
- 900 gbroccoli, trimmed and cut into florets (about 2 lb)
- to tastesalt, for the blanching water and seasoning
- 60 mlextra virgin olive oil, 1/4 cup
- 6 clovesgarlic, halved
- to tasteblack pepper, freshly ground
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