← All recipes
American · Side
Beet Greens with Red Onion and Raisins
Beet greens wilted in olive oil with red onion, a little garlic and ginger, and sweet raisins, then brightened with lemon. A quick, earthy side that suits fish.
- YieldServes 2 to 4
- Hands-on15 min
- Total18 min
- Difficulty
Ingredients
- 1 bunchbeet greens
- 2 tbspextra virgin olive oil
- ¼ cupred onion, chopped
- 2 tbspraisins
- 1 clovegarlic, medium, minced
- ½ tspfresh ginger, minced
- 1 tsplemon juice
- to tastesalt
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.