American · Side

Beets with Onion and Parsley

Name: Beets with Onion and Parsley
Total time: 22 min
Yield: Serves 4
Cuisine: American
Ingredients: 450 g cooked beets, about 3 cups, diced; 1 onion, medium, finely diced; 2 tbsp unsalted butter; 4 tbsp cider vinegar; 1 tbsp granulated sugar; 1 pinch salt, plus more to taste; 1 pinch black pepper; 3 tbsp fresh parsley, chopped

Diced cooked beets and onion warmed in butter, vinegar and a little sugar, then finished with fresh parsley. A bright, quick side for plain roasts.

YieldServes 4
Hands-on15 min
Total22 min
Difficulty

Ingredients

450 gcooked beets, about 3 cups, diced
1onion, medium, finely diced
2 tbspunsalted butter
4 tbspcider vinegar
1 tbspgranulated sugar
1 pinchsalt, plus more to taste
1 pinchblack pepper
3 tbspfresh parsley, chopped

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Pome fruits (any)
Apple
Onion family (any)
Onion
Beetroot
Parsley
Black and white pepper
Histamine (aged and fermented foods)

Taste

Sweet
Sour / bright
Salty
Richness / fat
Herbal / fresh

Texture

Tender-braised

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: moderate
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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