The Estate Tableat Copperopolis
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American · Side

Beets and Greens in Sweet-Sour Sauce

Beets and their tender tops, steamed in a covered pot and finished with a quick sweet-sour sauce thickened with flour and enriched with butter.

  • YieldServes 4
  • Hands-on25 min
  • Total1 h 7 min
  • Difficulty

Ingredients

  • 2 bunchesbeets with greens, about 700 g of beets plus their tops
  • 80 mlwater, plus a splash more if needed

Sauce

  • 100 ggranulated sugar
  • 2 tbspall-purpose flour
  • 120 mlcider vinegar
  • 55 gunsalted butter
  • 1 pinchsalt

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Wheat
  • Pome fruits (any)
  • Apple
  • Beetroot
  • Histamine (aged and fermented foods)

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Richness / fat
  • Herbal / fresh

Texture

  • Tender-braised

Equipment

  • Stovetop

Season

  • Summer
  • Fall

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: moderate
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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