French · Salad
Warm Lentil Salad with Sausage
Tender lentils tossed while still warm with browned chicken sausage, onion, zucchini and tomato, in a mustard and thyme vinaigrette. Good served warm or after a rest.
- YieldServes 4 to 6
- Hands-on35 min
- Total1 h 5 min
- Difficulty
Ingredients
- 400 glentils, about 2 cups, rinsed
- 1 leafbay leaf
- 950 mlwater, or stock
- 110 mlextra virgin olive oil, divided: 1 tablespoon for the sausage, 1 tablespoon for the vegetables, the rest for the dressing
- 450 gchicken sausage, cut into small pieces
- 1medium onion, chopped
- 2 clovesgarlic, minced
- 130 gzucchini, diced, about 1 cup
- 2large tomatoes, chopped
- 80 mlred wine vinegar
- 1½ tbspDijon mustard
- 1½ tspfresh thyme leaves
- to tastesalt and black pepper
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