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French · Salad
Niçoise Salad
Tuna, hard-boiled eggs, anchovies and olives on dressed greens with tomato, pepper, cucumber and green beans. A shallot and lemon dressing keeps it fresh.
- YieldServes 4
- Hands-on30 min
- Total47 min
- Difficulty
Ingredients
Salad
- 4eggs
- 2 tspsalt, for the egg water
- 140 gmesclun
- 170 gcanned tuna, packed in water, drained
- 340 gtomatoes, 2 large, seeded and diced
- 170 gyellow bell pepper, seeded and cut in thin strips
- 150 gcucumber, 1 small, peeled and sliced
- 115 ggreen beans, trimmed
- 40 gNiçoise olives
- 4anchovy fillets
- 1 tbspfresh mixed herbs, minced, to sprinkle
Dressing
- 1shallot, minced
- 1 clovegarlic, minced
- 3 tbsplemon juice
- 3 tbspolive oil
- 1 tbspfresh mixed herbs, minced
- to tastesalt
- to tasteblack pepper, freshly ground
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