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French · Salad
Mixed Greens with Herb Vinaigrette
A classic green salad dressed with a mustardy red wine vinaigrette loaded with chives, parsley, basil and mint. The same dressing is lovely on grilled vegetables.
- YieldServes 4
- Hands-on10 min
- Total17 min
- Difficulty
Ingredients
- 3 tbspextra-virgin olive oil
- 1 tbspred wine vinegar
- ½ tspDijon mustard
- 1 clovegarlic, finely chopped
- ¼ tspsalt
- to tasteblack pepper, freshly ground
- 1 tspfresh chives, finely chopped, or the green parts of scallions
- 1 tspfresh parsley, finely chopped
- 1 tspfresh basil, finely chopped
- 1 tspfresh mint, finely chopped
- 285 gmixed greens, one 10 oz bag
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