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French · Salad
Lentil Salad
Earthy lentils simmered with garlic and herbs, then dressed in a walnut oil and red wine vinaigrette. Chill it and serve it cold; it keeps well for days.
- YieldServes 6
- Hands-on25 min
- Total2 h 17 min
- Difficulty
Ingredients
Dressing
- 30 mlred wine vinegar
- 1 tbspshallot, minced
- 1 tspDijon mustard
- 90 mlwalnut oil
- 3 tbspfresh mixed herbs, minced
- to tastesalt
- to tasteblack pepper, freshly ground
Salad
- 454 gdried lentils, rinsed
- 3 clovesgarlic, minced
- 1bouquet garni, thyme and parsley stems tied together
- 1 leafbay leaf
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