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French · Salad
Provençal Yellow Pepper and Tomato Salad
Charred, peeled yellow peppers and diced ripe tomatoes dressed with a smooth basil, garlic and olive oil purée that includes the peppers' own roasting juices. Left to stand so the flavours mingle.
- YieldServes 6
- Hands-on40 min
- Total1 h 36 min
- Difficulty
Ingredients
- 3large yellow peppers
Dressing
- 1 bunchfresh basil, small bunch, leaves only
- 2 clovesgarlic, minced
- to tastesea salt
- to tasteblack pepper, freshly ground
- 60 mlextra virgin olive oil, 1/4 cup
- 4large ripe tomatoes, seeded and diced
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