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Greek · Starter
Tyrokafteri Fiery Feta Cream
A taverna classic: feta whipped with Greek yogurt, roasted red pepper, olive oil and fresh chile into a creamy, spicy dip. Also excellent as a filling for roasted peppers or a spread for burgers.
- YieldMakes about 960 ml (4 cups) of dip
- Hands-on30 min
- Total50 min
- Difficulty
Ingredients
- 1red bell pepper
- 500 gGreek feta, crumbled (about 3 1/2 cups)
- 240 mlGreek yogurt
- 75 mlextra-virgin olive oil, 5 to 6 tbsp; Greek if possible
- 1 tbspfresh green or red chile, finely chopped
- to tastefreshly ground black pepper, about 2 turns of the mill
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