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Greek · Starter
Baked Chicken Keftedes
A lighter take on Greek meatballs: ground chicken or turkey with plenty of onion, garlic, mint and parsley, firmed up with panko, chilled and baked instead of fried. Good with tzatziki or a feta dip.
- YieldMakes about 36 meatballs; 6 meze servings
- Hands-on45 min
- Total1 h 33 min
- Difficulty
Ingredients
- 900 gground chicken or turkey
- 3 clovesgarlic, minced
- 2red onions, finely chopped
- 1large egg, lightly beaten
- 2 tbspextra-virgin Greek olive oil, plus a little more for the test fry
- ½ tsppaprika
- 35 gfresh mint, chopped
- 25 gfresh parsley, chopped
- 40 gpanko bread crumbs, up to 80 g, added only as needed to hold the shape
- to tastesalt and freshly ground black pepper
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