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Greek · Starter
Artichokes with Dill
Halved artichokes simmered with spring onions, lemon and dill, then served under a glossy egg and lemon sauce made from their own reduced cooking liquid.
- YieldServes 4 · 4 as a light meal, 8 as an appetiser
- Hands-on40 min
- Total1 h 34 min
- Difficulty
Ingredients
Artichokes
- 12globe artichokes
- 60 mlolive oil
- 60 gspring onions, white parts only, chopped
- 1lemon, juiced, divided in two
- 750 mlwater
- 2 tbspdill, finely chopped, plus extra to serve
- to tastesalt
- to tastewhite pepper, freshly ground
Sauce
- 3 tspcornstarch
- 2eggs
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