The Estate Tableat Copperopolis
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Greek · Starter

Tyropitakia Kourou Feta Hand Pies

Crumbly, buttery short-crust half-moons enclosing tangy feta with mint, glazed and crusted with sesame and nigella. The dry, tender pastry is the hallmark of kourou cheese pies, sold in Athens bakeries.

  • YieldMakes 16 hand pies
  • Hands-on50 min
  • Total1 h 41 min
  • Difficulty

Ingredients

Pastry

  • 500 gall-purpose flour, 4 cups; up to 5 cups (625 g) as needed
  • ½ tspbaking powder
  • ½ tspsalt
  • 1 pinchsugar
  • 170 gunsalted butter, cold and diced (3/4 cup)
  • 180 mlfull-fat Greek yogurt, 3/4 cup
  • 120 mlextra-virgin Greek olive oil, 1/2 cup
  • 60 mlcanola oil, 1/4 cup
  • 1 tbspkefalotyri or Parmigiano, grated

Filling

  • 225 gGreek feta, crumbled
  • 1 tbspGreek yogurt
  • 1 tbspkefalotyri or Romano, grated
  • 1large egg, lightly beaten
  • 2 tbspfresh mint, finely chopped
  • to tastefreshly ground black pepper

Glaze

  • 1large egg
  • 1 tspmilk
  • 90 gsesame seeds, 1/2 to 3/4 cup
  • 1 tspnigella seeds

Diet

  • Vegetarian (lacto-ovo)
  • Mediterranean

Contains

  • Gluten
  • Dairy
  • Egg
  • Sesame
  • Goat, sheep, buffalo or camel milk
  • Birds' eggs (any)
  • Nigella (black cumin, kalonji)
  • Wheat
  • Corn (maize)
  • Olive
  • Cabbage family (any)
  • Mint
  • Black and white pepper
  • Histamine (aged and fermented foods)
  • Tyramine
  • Lactose
  • FODMAPs (any)

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Bitter
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Crisp

Equipment

  • Oven
  • Food processor

Season

  • Any season

Occasion

  • Weekend project
  • Entertaining

Effort

  • 45–90 min active
  • 1–3 hours total
  • Difficulty 3
  • Make-ahead friendly
  • Leftovers-friendly
  • Kid-friendly

Nutrition

  • Calories: high
  • Protein: moderate
  • Carbs: high
  • Fat: high
  • Fiber: moderate
  • Sodium: moderate

Budget

  • Budget: moderate

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