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Greek · Starter
Zucchini Fritters
Salted, squeezed zucchini is folded with dill, scallions and feta, then fried until crisp at the edges and tender inside. Good hot or at room temperature, with a spoonful of yogurt.
- YieldServes 4 to 6
- Hands-on30 min
- Total41 min
- Difficulty
Ingredients
- 400 gzucchini, 2 medium
- ½ tspsalt, for drawing out liquid
- 2scallions, minced
- 1onion, small, chopped
- 15 gfresh dill, minced, about 1/4 cup
- 75 gfeta cheese, crumbled, about 1/2 cup
- 2large eggs, beaten
- to tastefreshly ground black pepper
- 85 gall-purpose flour, about 2/3 cup
- 120 mlvegetable oil, for shallow frying
To serve
- to tasteplain yogurt, or sour creamoptional
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