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Tex-Mex · Main
Turkey Chili with Cannellini Beans
A lighter chili of ground turkey, white beans and a puree of fire-roasted green chiles and cilantro, spiced with chili powder and cumin. The dark meat keeps it rich and moist.
- YieldMakes about 3 quarts, serves 8
- Hands-on40 min
- Total1 h 33 min
- Difficulty
Ingredients
- 8Hatch chiles, fire-roasted, stemmed
- 15 gcilantro, chopped
- 60 mlextra-virgin olive oil
- 1sweet onion, large, diced
- 4 clovesgarlic, minced
- 2 tspkosher salt
- 1.36 kgground turkey, half light and half dark meat
- 30 gall-purpose flour
- 30 gchili powder
- 3 tbspground cumin
- ½ tspblack pepper, freshly ground
- 1 pinchcayenne pepper
- 960 mlchicken stock
- 850 gcanned cannellini beans, two 425 g cans, with their liquid
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