Tex-Mex · Main
Chili con Carne
Beef, kidney beans and tomatoes simmered with smoked paprika, cumin and a little brown sugar until thick and deeply savory. Serve it over rice with sour cream and grated cheese.
- YieldServes 4
- Hands-on30 min
- Total2 h 2 min
- Difficulty
Ingredients
- 2 tbspolive oil
- 1onion, finely chopped
- 1 stalkcelery, finely chopped
- 1green bell pepper, finely chopped
- 2 clovesgarlic, minced
- 500 gground beef
- 1 tspdried oregano
- 2 tspsmoked paprika
- ½ tspcayenne pepper
- 1 tspground cumin
- 1 tspbrown sugar
- 1 canchopped tomatoes, 400 g
- 240 mlbeef stock
- 1 tbsptomato paste
- 1 cankidney beans, 400 g, drained and rinsed
- to tastesalt and freshly ground black pepper
To serve
- 200 glong-grain rice, cooked, to serveoptional
- 4 tbspsour creamoptional
- 60 gCheddar, gratedoptional
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