← All recipes
Tex-Mex · Main
Turkey Taco Meat
Lean ground turkey is simmered with finely diced peppers, zucchini and carrot, tomato sauce and warm spices. The vegetables melt into the meat, keeping it moist and a little lighter than beef.
- YieldMakes about 4 cups, serves 8 in tacos
- Hands-on35 min
- Total1 h
- Difficulty
Ingredients
- 30 mlextra-virgin olive oil
- 1sweet onion, small, minced
- 1red bell pepper, seeded and diced
- 1poblano pepper, seeded and diced
- 1jalapeño, seeded and minced
- 1zucchini, small, diced
- 1carrot, small, diced
- 2 tspkosher salt
- 2 clovesgarlic, minced
- 900 gground turkey, lean
- 240 mlcanned tomato sauce
- 2 tspMexican oregano
- 1 tspground cumin
- ½ tspground coriander
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.