Tex-Mex · Main
Chicken Fajitas
Strips of spice-marinated chicken broiled until golden, wrapped in warm tortillas with charred peppers and onion. It is a lively crowd-pleaser, and everyone adds their own toppings.
- YieldServes 4 (8 fajitas)
- Hands-on30 min
- Total1 h 7 min
- Difficulty
Ingredients
Marinade
- 2 tbspolive oil
- 1 tbsplime juice
- 2 tspground cumin
- 1 tspsmoked paprika
- 1 tspdried oregano
- 1 tspcayenne pepper
Fajitas
- 2large boneless, skinless chicken breasts, sliced into strips
- 2 tbspsunflower oil
- 1red onion, cut into 1 cm slices
- 1red bell pepper, cut into 1 cm slices
- 1yellow bell pepper, cut into 1 cm slices
- ½ tspsmoked paprika, for the vegetables
- to tastesalt
- to tasteblack pepper
- 8flour tortillas
To serve
- to tastesour creamoptional
- to tasteguacamoleoptional
- to tastetomato salsaoptional
- to tastechile sauceoptional
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