The Estate Tableat Copperopolis
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Tex-Mex · Main

Turkey London Broil with Chipotle Pesto

A lean boneless turkey roast brushed with a smoky, garlicky puree of chipotle chiles, onion and cilantro, then broiled and rested before slicing. The chile paste turns sticky and deep red as it cooks.

  • YieldServes 4
  • Hands-on25 min
  • Total57 min
  • Difficulty

Ingredients

  • 680 gturkey London broil
  • 1 tbspextra virgin olive oil

Chipotle pesto

  • 1onion, small, coarsely cut
  • 2 clovesgarlic, quartered
  • 2 tbspfresh cilantro, minced
  • 60 mlchipotle peppers in adobo, canned, about 1/4 cup
  • 4 tbspextra virgin olive oil
  • 1 tspchili powder
  • 1 tspground cumin
  • 1 tsppaprika
  • ½ tspdried oregano

Diet

  • Kosher-style

Contains

  • Olive
  • Nightshades (any)
  • Bell (sweet) pepper
  • Chili peppers
  • Onion family (any)
  • Onion
  • Garlic
  • Oregano
  • Cilantro / coriander
  • Cumin
  • Paprika
  • Poultry and birds (any)
  • Turkey
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Smoke
  • Herbal / fresh
  • Aromatic spice

Texture

  • Tender-braised

Equipment

  • Oven
  • Grill
  • Food processor
  • Probe thermometer

Season

  • Any season

Occasion

  • Weeknight
  • Entertaining

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2

Nutrition

  • Calories: low
  • Protein: moderate
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: low

Budget

  • Budget: moderate

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