The Estate Tableat Copperopolis
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Italian · Salad

Tomato Salad with Garlic and Basil

Ripe tomato wedges, torn basil and sliced garlic are tossed with good olive oil and salt and left to sit, so the juices turn into a dressing worth mopping up with bread.

  • YieldServes 4
  • Hands-on10 min
  • Total1 h 10 min
  • Difficulty

Ingredients

  • 5tomatoes, medium bull's heart or beefsteak, at room temperature
  • 10 leavesbasil
  • 2 clovesgarlic, large, thinly sliced
  • 45 mlextra virgin olive oil, fruity, peppery
  • to tastefine sea salt

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Olive
  • Nightshades (any)
  • Tomato
  • Onion family (any)
  • Garlic
  • Basil

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Tender-braised

Season

  • Summer

Occasion

  • Weeknight
  • Entertaining

Effort

  • Under 20 min active
  • 1–3 hours total
  • Difficulty 1
  • Needs advance prep

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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