Italian · Salad
Tomato Salad with Garlic and Basil
Ripe tomato wedges, torn basil and sliced garlic are tossed with good olive oil and salt and left to sit, so the juices turn into a dressing worth mopping up with bread.
- YieldServes 4
- Hands-on10 min
- Total1 h 10 min
- Difficulty
Ingredients
- 5tomatoes, medium bull's heart or beefsteak, at room temperature
- 10 leavesbasil
- 2 clovesgarlic, large, thinly sliced
- 45 mlextra virgin olive oil, fruity, peppery
- to tastefine sea salt
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