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Italian · Salad
Baby Octopus and Potato Salad
Tender boiled baby octopus, briefly seared until the tips crisp, laid over waxy potatoes and celery in a lemony dressing. A simple summer plate, good warm or at room temperature.
- YieldServes 4
- Hands-on40 min
- Total1 h 8 min
- Difficulty
Ingredients
- 1 tspblack peppercorns
- 2 leavesbay leaves
- 750 gbaby octopus, cleaned and tenderised (freezing it first helps)
- 45 mlextra virgin olive oil, divided
- 750 gwaxy potatoes, scrubbed, skins on
- 1 stalkcelery, trimmed and thinly sliced
- 1lemon, juiced
- 2 tbspflat-leaf parsley, very finely chopped
- to tastefine sea salt and freshly ground black pepper
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