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Italian · Salad
Warm Mushroom and Arugula Salad
Mushrooms sauteed with red onion and garlic are finished with balsamic vinegar and left to sit until just warm, then spooned over peppery arugula. The warm juices wilt the leaves slightly and double as the dressing.
- YieldServes 4 to 6
- Hands-on15 min
- Total34 min
- Difficulty
Ingredients
- 3½ tbspextra-virgin olive oil, divided: 1 tbsp for the pan, the rest added at the end
- 225 gmushrooms, white and/or cremini, sliced
- ¼ cupred onion, chopped
- 2 clovesgarlic, large, finely chopped
- 2½ tbspbalsamic vinegar
- ½ tspcoarse salt, plus more to taste
- to tasteblack pepper, freshly ground
- 255 garugula, about 9 oz
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