Italian · Salad

Beet Salad with Walnuts and Pecorino

Name: Beet Salad with Walnuts and Pecorino
Total time: 1 h 5 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 570 g beets, scrubbed, 2 large; 30 g walnuts, chopped; salt, to taste; black pepper, freshly ground, to taste; 2 tbsp walnut oil; 1 lemon, halved; 1 tbsp pecorino cheese, shaved

Sliced boiled beets overlap on a platter and get a walnut oil and lemon dressing, a handful of chopped walnuts and a few curls of salty pecorino. Elegant and very simple.

YieldServes 4
Hands-on15 min
Total1 h 5 min
Difficulty

Ingredients

570 gbeets, scrubbed, 2 large
30 gwalnuts, chopped
to tastesalt
to tasteblack pepper, freshly ground
2 tbspwalnut oil
1lemon, halved
1 tbsppecorino cheese, shaved

Contains

Dairy
Tree nuts
Walnut
Goat, sheep, buffalo or camel milk
Citrus fruits (any)
Lemon
Beetroot
Black and white pepper
Histamine (aged and fermented foods)
Tyramine

Taste

Sweet
Sour / bright
Salty
Umami / savory
Bitter
Richness / fat

Texture

Tender-braised

Equipment

Stovetop

Season

Spring
Fall
Winter

Occasion

Entertaining

Effort

Under 20 min active
1–3 hours total
Difficulty 1
Needs advance prep
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Join: $15 a month, with a free first week Already a member? Sign in

Your first week is free. Cancel any time, in one click.

Ingredients

What it costs to shop for

The method is for members

Never think about what’s for dinner again