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Italian · Salad
Artichoke and White Bean Salad
Creamy white beans, marinated artichoke hearts, red onion and plenty of fresh herbs in a light olive oil and vinegar dressing. Fifteen minutes' rest lets the flavors settle.
- YieldServes 4
- Hands-on12 min
- Total27 min
- Difficulty
Ingredients
- 1 cancannellini beans, 15 oz (425 g) can, rinsed and drained
- 1marinated quartered artichoke hearts, 6 oz (170 g) jar, drained
- ½ cupred onion, chopped
- 2 tbspfresh basil, finely chopped
- 2 tbspfresh flat-leaf parsley, finely chopped
- 1 tbspextra-virgin olive oil
- ½ tbspwhite wine vinegar
- to tastesalt
- to tasteblack pepper, freshly ground
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