← All recipes
American · Soup
Three Fish Chowder with Rice
A rice-thickened chowder with white fish, salmon and tuna in a tomato and jalapeño base. The fish goes in at the end so every chunk stays moist.
- YieldServes 4 to 6
- Hands-on30 min
- Total49 min
- Difficulty
Ingredients
- 3 tbspvegetable oil
- 1large onion, chopped
- 1leek, washed well and chopped
- 2 stalkscelery, chopped
- 2 clovesgarlic, minced
- 1jalapeño, medium to large, seeded and minced
- 1.4 Lfish stock
- 130 gwhite rice, uncooked, about 2/3 cup
- 6plum tomatoes, chopped
- 170 gfirm white fish, such as tilapia, in 4 cm chunks
- 170 gfresh salmon, skinned, in 4 cm chunks
- 170 gfresh tuna, in 4 cm chunks
- 70 gfrozen peas, about 1/2 cup
- 80 gfrozen corn kernels, about 1/2 cup
- to tastesalt and black pepper
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.