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American · Soup
Black Bean Soup with Lemon and Mustard
A homely black bean soup built on celery and onion, with lemon rind and a spoonful of mustard to keep the beans from tasting flat. Blend some of it for body and top with a spoonful of yogurt.
- YieldServes 6
- Hands-on40 min
- Total15 h 47 min
- Difficulty
Ingredients
- 15 gunsalted butter, 1 tbsp
- 1onion, medium, chopped
- 6 stalkscelery, chopped
- 2 tbspprepared mustard
- 1lemon, rind removed in wide strips, then juiced
- 375 gdried black beans, about 1 pint, soaked overnight and drained
- 1.4 Lchicken broth, 6 cups
- to tastesalt
- to tasteblack pepper
To serve
- 90 gplain yogurt, or sour cream
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