← All recipes
American · Soup
White Bean Soup with Frizzled Leeks
A creamy, rosemary-scented bean soup finished with a nest of crisp fried leeks. The beans do the thickening, so it feels rich without much work.
- YieldServes 4
- Hands-on30 min
- Total1 h 12 min
- Difficulty
Ingredients
- 1 tbspextra virgin olive oil
- 1small onion, finely chopped
- 1 canwhite beans, 425 g (15 oz), rinsed and drained
- 950 mlvegetable stock
- 1½ tspfresh rosemary, minced
- ½ tspfresh thyme leaves
- ½ tspsalt, plus more to taste
- 160 mlcream
Frizzled leeks
- 1medium leek, white part only
- 2 tbspall-purpose flour
- 500 mlvegetable oil, for frying
- to tastesalt
- 1 pinchcayenne pepper
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.