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American · Soup
Tomato Soup with Thyme
A smooth, gently sweet tomato soup built from pantry cans and a handful of fresh thyme. It takes almost no effort and is ideal beside a grilled sandwich or a slice of pizza.
- YieldServes 4
- Hands-on15 min
- Total52 min
- Difficulty
Ingredients
- 1 tbspextra-virgin olive oil
- ½ cuponion, finely chopped
- 1 clovegarlic, large, finely chopped
- 1 canwhole peeled tomatoes, 14.5 oz (411 g) can, with their juices
- 360 mllow-sodium vegetable broth
- 1 canno-salt-added tomato sauce, 8 oz (227 g) can
- 2 tspfresh thyme leaves, stripped from the stems
- 1 tspsugar
- ¼ tspsalt, plus more to taste
- to tasteblack pepper, freshly ground
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